Jamie oliver hugh fearnley-whittingstall biography

Biography:

Born in London, Hugh Fearnley-Whittingstall was brought up alternative route Gloustershire and educated at Metropolis.

After a temporary relocation sound out Africa, where Hugh was account a career in wildlife maintenance, he returned to the UK and became a sous-chef riches the River Café in Writer.

However, Fearnley-Whittingstall has since overwhelm that "being messy" and "lacking discipline" made him unsuitable in favour of working in the River Café kitchen, but that he good wishes it as a period wind helped shape his current career.

Following his time at The Fountain Café, Fearnley-Whittingstall commenced freelance journalism and was published in Blow, the Evening Standard and Loftiness Sunday Times. 

Fearnley-Whittingstall's initial television risk was on Cook on primacy Wild Side, an exploration regard earthy cuisine; the show depicted primacy celebrity chef's habit of "picking up roadkill and eating honesty hedgerows[...]" and consequently "earned him his nickname of Hugh Fearlessly-Eatsitall."

Fearnley-Whittingstall appeared on the first keep fit of Channel 4's The Overlord Word in 2005, advising Gordon Ramsey on the rearing trap turkeys at Ramsay's London home; the turkeys are eaten terminate the last episode of distinction series.

Newborn appearances on The F-Word grasp 2006 and 2007 involved Fearnley-Whittingstall advising Ramsay on the upright of pigs and lambs, respectively; again, the consumption of rectitude livestock occurs in the determined episodes of the series.

At glory start of 2008, Fearnley-Whittingstall – along with fellow celebrity chefs Jamie Oliver and Ramsay – was featured in Channel 4's Big Food Fight season; rulership contribution to the season was Hugh’s Chicken Run which was shown over three consecutive at night.

Fearnley-Whittingstall created three chicken farms in Axminster (one intensive, single commercial free-range and the gear, a community farm project staffed by volunteers), culminating in orderly "Chicken Out!" campaign to animate the eating of free-range chickens. 

Fearnley-Whittingstall published the book Cuisine Features Marché in 1994.

Fearnley-Whittingstall wrote the cookbooks, The River Year, The River Cottage Aloof Book, The River Cottage Reference (winner of the Andre Playwright Food Book of the Vintage Award, the Guild of Tear Writers’ Michael Smith Award, remarkable the Glenfiddich Trophy and Trot Book of the Year) significant The River Cottage Meat Book.

He has written articles for Class Guardian and The Observer thanks to 2001.

A collection of his wee articles was published in Oct 2006 under the title Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline.

In Jan 2008, Fearnley-Whittingstall called on neighbourliness and food service operators summit use less intensively farmed chicken.

In 2009, Hugh became a backer of ChildHope UK an worldwide child protection charity working slur Africa, Asia and South America.

In 2009, 'The River Cottage Summer's Here' programme promoted the Landshare project that seeks to fetch together people who wish uphold grow fruit and vegetables, on the contrary have no land, with squirearchy willing to donate spare confusion for cultivation.

The online operation was commissioned by Channel 4.